Polski
Industry Conference on Bakery and Confectionery Technology and Equipment
june 9-11, 2026
To the conference remains:
18 days 17 hours 18 minutes 3 seconds
Participate in the industry events as part of the Industry Conference on Bakery and Confectionery Technology and Equipment:
Conference Organizer
Krajowa Rada Gastronomii i Cateringu
Conference room 1
Hall B
DrinkTech
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14:00-14:30
Jacek Czauderna
Sticky Chai – a new line of flavored teas with liquid coconut sugar – Christmas Tea, Winter Tea.
Ready-to-use solutions for restaurants and bakeries.
Conference Organizer
Krajowa Rada Gastronomii i Cateringu
Conference Room 1
Hall C
BakeryTech Expo Poland
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11.00 - 11.30
Żaneta Malesza
The Modern Bakery Customer in 2026 – What Do Consumers Expect Today?
The planned presentation will focus on current consumer trends and changes taking place in the bakery and food service markets. Its aim is to demonstrate how modern bakeries and artisanal establishments can effectively respond to changing customer expectations.
The presentation will cover, among other topics:
• new consumer behaviors,
• the importance of product quality, authenticity, and locality,
• the expectations of the younger generation of customers,
• the role of visual marketing and social media,
• building a craft bakery brand,• the “craft,” “slow,” “premium,” and “handmade” trends,
• the impact of modern communication on the sale of bakery products.
Special attention will be given to how modern craftsmanship can leverage its natural competitive advantages:
• tradition,
• quality,
• expertise,
• and a direct relationship with the customer.
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11.30-12.00
dr inż. Anna Pakuła
From Concept to Industry: How to Finance and Implement Photonic Innovations in the Agri-Food Sector with PhotonHub PHACTORY
Did you know that photonics not only allows for the detection of aflatoxins without damaging the product, but also enables precise management of strawberry harvests and the monitoring of plant pathogens directly in the field? During her presentation, Dr. Anna Pakuła will discuss the opportunities that the European PhotonHub Phactory project opens up for Polish companies in the agri-food sector. This initiative, bringing together leading European research and technology centers, offers companies comprehensive support in technological transformation. The presentation will demonstrate how optical technologies enable the optimization of crop yields, the reduction of energy costs, and the error-free authentication of product composition. The presentation is aimed at food producers, technologists, and managers seeking proven pathways to implement high-tech solutions that will help meet stringent legal regulations and enhance competitiveness in the international market.
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12.30-13.00
Jacek Czauderna
Natural liquid coffee concentrates in confectionery production as an alternative to instant coffee.
Speeding up production processes and ensuring the highest quality of coffee-flavored final products. coffee-flavored.
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13.00 - 13.30
Hieronim Jurga
Building Consumer Awareness Among Young People Through Projects: ‘Crafts Closer to People’
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13.30 - 14.30
Dr Anna Pakuła
Jacek Czauderna
Katarzyna Mojzykiewicz
Hieronim Jurga
Is the certification of artisanal products an important aspect of education and promotion in the baking and confectionery industry? The role of certification in promoting the baking and confectionery industry
PANEL DISCUSSION
Medal Ceremony
Date
9 junetime. 14:00
Location
Hall DTrade Fair Studio
booth D1.28, Hala D
Final of the National Competition “Adept Cukiernictwa”
08:45-09:30
BOOTH D1.28 — CONFECTIONERY APPRENTICE FINAL
Technical check-in for teams 1–3 Team 1: 8:45 a.m. · Team 2: 9:00 a.m. · Team 3: 9:15 a.m.
09:00-11:30
ROUND 1 — Contest Entry
3 stations · starts every 15 minutes · 120 minutes per team
11:00–12:00
Cleanup of Round 1 + Technical Reset
Cleaning: 11:00–11:45 Full reset of 3 workstations: 11:45–12:00
12:00–12:45
Technical entrance — teams 4–6
Team 4: 12:00 PM· Team 5: 12:15 PM · Team 6: 12:30 PM
12:15–14:45
ROUND 2 — Contest Entry
3 stations · starts every 15 minutes · 120 minutes per team
14:15–15:10
Cleanup Round 2 + Final Reset
Cleanup: 2:15–3:00 PMFinal reset: 3:00–3:10 PM
15:00–15:40
The jury's deliberations
Scoring · Grading of assignments · Deliberation
15:40–16:00
Announcement of Results and Awards Ceremony
All teams · official announcement· conclusion of the finals
Conference Organizer
Chefs' Club
BOOTH D1.28
Hall D
Chefs' Club - Presentation at Booth D1.28
PGD & PRYMULATOR DEMONSTRATIONS
09:00–10:00
Setup sceny + mise en plac
Setting up the workstation · briefing · raw materials
10:00–10:45
SHOW I — PGD / Prymulator
Demonstration of the technique · Overview of raw materials
10:45–11:15
Tasting + station reset
Audience Services · Preparations for Show II
11:15–12:00
SHOW II — PGD / Prymulator
Technique demonstration · practical tips
12:00–12:30
Tasting + station reset
Audience Services · Preparations for Show III
12:30–13:15
SHOW III — PGD / Prymulator
Advanced Techniques · Q&A with the Audience
13:15–13:45
Tasting + station reset
Audience Services · Preparations for the 4th Screening
13:45–14:30
SHOW IV- PGD / Prymulator
Technical demonstration · Implementation guidelines
14:30–15:00
Tasting + station reset
Audience Services · Preparations for Show V
15:00–15:45
SHOW V — the finale of the day
Final Show · Recap · End of the Day at PGD
15:45–17:00
Final tasting + cleanup
Closing the booth · security measures for Day 3
09:00–10:00
Stage setup + mise en place
Setting up the station · briefing · materials for 4 demonstrations
10:00–10:45
SHOW I — KSK Confectioner
Technique demonstration · overview of materials · tips
10:45–11:00
Tasting + station reset
Audience Services · Preparations for Show II
11:00–11:45
SHOW II — KSK Confectioner
Technique demonstration · practical tips
11:45–12:00
Tasting + station reset
Audience information · Preparations for Show III
12:00–12:45
SHOW III — KSK Confectioner
Advanced techniques · Q&A with the audience
12:45–13:00
Tasting + workstation reset
Audience service · preparations for the 4th Screening
13:00–13:45
SHOW IV — the finale of the day and the fair
Pokaz finałowy KSK · podsumowanie 3 dni · uroczyste zamknięcie
13:45–14:00
Degustacja finałowa
Closing credits for the audience · acknowledgements
14:00–15:00
Thorough cleaning + dismantling
Closure of stand D1.28 · final settlement · dismantling
Studio Targowe
Hala D
Trends Panel And Exhibitors Presentation
12:30
Katarzyna Hoeffler - Współwłaścicielka WARK Group Sp z o.o.
New - Mobile trends in the baking industry
Patrons of the trade fair and conference
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Celebrating Excellence: Medal Awards Ceremony
This event honors the best of the best, highlighting their contributions to the industry’s development and showcasing the most advanced solutions in the following categories:
Trade Fair Premiere: Recognition for exhibitors who introduced innovative products or services at the fair, presenting them to the public for the first time.
Innovation: An award for companies that have presented groundbreaking technologies or solutions with the potential to revolutionize the industry.
Trade Fair Display: A prize awarded for exceptional booth design and aesthetics that stand out for their creativity and attract visitors’ attention.
Trade Fair Product: An award for exhibitors whose product stands out for its quality, functionality, and significance for the industry’s development, earning recognition from both visitors and experts.
The trade fair studio
We invite you to the Trade Fair Studio, where during exclusive interviews with industry experts and outstanding exhibitors, you will learn about the latest trends and innovative solutions. In this inspiring environment, market leaders will share their experiences and visions for the future, providing valuable insights and knowledge. The Trade Fair Studio is also connected with the Medal Award Ceremony, where distinguished exhibitors are honored, adding prestige to the event and highlighting the importance of innovation and excellence in the industry..
Inspiring conversations and new opportunities – the networking zone awaits!
The B2B Networking Zone is an extension of the conference, offering participants a unique opportunity to engage in direct discussions with speakers and other industry experts. In this zone, attendees can exchange insights, ask questions, and establish valuable business connections in a more informal atmosphere.
Join us to deepen your knowledge, continue the inspiring discussions from the conference, and form valuable relationships that can benefit both you and your company!
