2. edition

Industry Trade Fair for Bakery and Confectionery Technology & Equipment

june 8-10, 2027

Warsaw, Poland

Fair Partners

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Content Partners

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Modern Technologies for Bakery and Confectionery – Bakery Tech Poland

Discover innovative solutions for the bakery and confectionery industry at Bakery Tech Poland! Explore cutting-edge machines and equipment, production automation systems, and eco-friendly packaging and storage technologies. Meet industry leaders, build valuable business connections, and uncover the latest trends in pastry decoration and finishing. Join the experts and shape the future of the bakery and confectionery industry!

Exhibitors

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ARISTEON / BIO ORGANIC FOODS
STANEK Sp. z o. o.
VAISKONA
UAB Aromika
ŻYWNOŚĆ EKOLOGICZNA BIO FOOD Sp. z o.o.
MUNTERS Sp. z o.o. ODDZIAŁ W POLSCE
GEOSEMSELECT LTD.
REVEND Sp. z o.o.
Region of Central Macedonia, Greece
SKARBY KALABRII
SZCZEPANÓWKA ALEKSANDRA BUŁA
LK TECHNOLOGY Sp. z o.o.
STACJELADOWANIA.COM Sp. z o.o.
Doci Olive Oil
Masokombinat Puchov a.s.
logsoft sp. z o.o.
PIWNICZANKA SPÓŁDZIELNIA PRACY
DIMDINI
FLAYUMI
PPUCH Tarczyn
ITALIATARTUFI
CRISPY FOOD
PERLA POLSKA Sp. z o.o. Sp. k.
SATTVA AYURVEDA SP. Z O.O.
TIGERNUT GROUP s. r. o.
Cake Show
English Tea Shop
VIKLINOVA 2.0 Sp. z o.o.
RHUMVELD BALTIC OU
QUALITY MEAT PAWĘTA Sp. z o. o.

Conference

Bakery Tech Summit
Join Bakery Tech Summit – the conference for leaders in the bakery and confectionery industry! Experts will present innovative technologies, process automation, and modern solutions for bread and pastry production.
Conference Partners:
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ŁUKASIEWICZ_SIEC_BADAWCZA
Polish_chamber
Federacja
osskic (8)
Nowy projekt - 2026-06-03T113344.475
Nowy projekt - 2026-06-03T113108.771
Nowy projekt - 2026-06-03T113050.368
forumfirm
szef kuchni
wiadomoscispozywcze
horeca taste
MISTRZ_BRANŻY_PATRON_MEDIALNY
bake&sweet
przeglad pic
przeglad gastronomiczny
HorecaLine
FOOD SERVICE
Nowy projekt (1)
Nowy projekt (71)
Nowy projekt (23) (1)
Nowy projekt (45) 1
Nowy projekt (24) (1) (2) (1)
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Bakery Tech Poland in Numbers

Industry visitors of the 1st edition

0
Visitors
0
Exhibitors
0
Poland - 0 %
0
Abroad - 0 %
0 m2
Surface
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Countries

Foreign Patrons and Partners

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Patrons and Partners

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Nowy Projekt - 2026-06-03T113344.475
Nowy Projekt - 2026-06-03T113108.771
Nowy Projekt - 2026-06-03T113050.368
Osskic (8)
Spożywcza.TV_logo (1)
Nowy Projekt (71)
Nowy Projekt (23) (1)
Nowy Projekt (45) 1
Nowy Projekt (24) (1) (2) (1)

Profiles

Profile

Visitor
See more
  • Bakery and Confectionery Owners and Managers – seeking new technologies, raw materials, machines, and innovative solutions for production growth and cost optimization.
  • Representatives of Industrial Plants and Retail Chains – large bakeries, confectioneries, pastry and bread manufacturers, supermarket chains, and wholesalers interested in new suppliers and products.
  • Chefs and Pastry Experts from the HoReCa Sector – restaurants, hotels, cafes, and catering businesses interested in modern bakery and confectionery technologies.
  • Importers and Distributors of Raw Materials and Additives – trading companies looking for new products, suppliers, and business partners in the field of flour, fillings, chocolates, colorants, and functional additives.
  • Investors and Entrepreneurs – individuals planning to start or expand a business in the bakery and confectionery industry, interested in modern technologies and financing opportunities.
  • Management and Production Specialists – professionals responsible for plant modernization, process optimization, and implementing technological innovations.
  • Packaging and Logistics Providers – companies involved in the transportation of baked goods and confectionery, offering eco-friendly and innovative packaging solutions.
  • Food Quality and Safety Specialists – experts in HACCP, BRC, IFS, quality controllers, research laboratories, and industry auditors.
  • E-commerce Representatives – owners of online stores, sales platforms, and logistics companies specializing in bakery and confectionery distribution.
  • IT Companies and Digitalization Specialists – providers and users of ERP systems, e-commerce, IoT, and solutions for optimizing production and sales processes.
  • Scientists, Educators, and Students – representatives of culinary universities, research and development centers, and students specializing in bakery and confectionery studies.
  • Media and Industry Publishers – journalists, bloggers, influencers, and editors of trade magazines covering bakery, confectionery, and food technology topics.

Profile

Exhibitor
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  • Manufacturers and Suppliers of Machines and Equipment – bakery and confectionery ovens (thermo-oil, convection, steam), mixers, dough sheeters, slicers, dispensers, and production lines.
  • Distributors and Producers of Raw Materials and Additives – flour, yeast, cocoa, chocolate, colorants, fillings, fats, glazes, leavening agents, and baking mixes.
  • Manufacturers and Suppliers of Packaging – eco-friendly packaging for baked goods and confectionery, food-grade films, transport containers, MAP systems, and labels.
  • Companies Specializing in Automation and Robotics – intelligent production lines, IoT systems, packaging robots, AI for quality control, and software for production optimization.
  • Suppliers of Confectionery Decorations and Accessories – airbrushes, chocolate molds, edible colorants, edible gold, sugar pastes, marzipan, and personalized decorations.
  • Manufacturers of Equipment and Raw Materials for Ice Cream Production – artisan ice cream machines, flavor pastes, stabilizers, display cases, cooling, and storage systems.
  • Design Studios and Technological Consulting – bakery and confectionery design, production line optimization, profitability analysis, and facility modernization.
  • Logistics and Warehousing Companies – transportation of baked goods and confectionery, refrigeration systems, warehouse automation, and e-commerce solutions.
  • Quality and Safety Control Institutions – HACCP, BRC, and IFS certification, microbiological analysis, and monitoring of raw materials and final products.
  • IT Companies and Software Providers – ERP systems for bakeries and confectioneries, production management applications, analytics tools, and e-commerce systems.
  • Research and Training Institutions – development of new technologies, studies on alternative raw materials, master-level training, and bakery and confectionery courses.
  • Media and Industry Publications – magazines, portals, and journals covering baking and confectionery, expert publications, and reports from trade fairs and industry events.

Profile

Industry
See more
  • Raw Materials & Ingredients – flour, yeast, baking mixes, chocolates, fillings, and food colorants.
  • Baking & Confectionery Equipment – ovens, mixers, dough sheeters, production lines, filling, and dough laminating equipment.
  • Production & Automation – bakery robots, industrial lines, production management systems (MES), and intelligent ovens.
  • Confectionery Technology – chocolate tempering machines, praline equipment, ice cream machines, and cake decoration systems.
  • Packaging & Storage – eco-friendly packaging, MAP systems, freshness-extending technologies, cold storage, and freezing solutions.
  • Logistics & Distribution – supply chain management, transportation of baked goods and confectionery, and e-commerce solutions.
  • Food Safety & Hygiene – HACCP standards, quality control systems, sanitation solutions, and air filtration in production.
  • Innovative & Functional Products – gluten-free, low-carb, vegan, high-protein, and sugar-free baked goods.
  • Decoration & Finishing Trends – food colorants, airbrushes, edible gold, cake and pastry personalization, and 3D printing in confectionery.
  • Sustainability & Circular Economy – waste reduction, upcycling in the food industry, and eco-friendly production processes.
  • Education & Training – pastry workshops, masterclasses, new baking techniques, and industry certifications.

Exhibition space

The largest exhibition space in Poland

june 8-10, 2027

10:00-17:00

Hall D

FREE PARKING

Al. Katowicka 62, 05-830 Nadarzyn

FREE PARKING

F E D C B A

Recomendations

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CEBEA

“The organization of the fair was very good. There was enough space for all of us, and I have nothing to complain about. It is important for us to feel comfortable and to have enough room to host everyone properly. I think we will participate in the next edition.”

Agnieszka Gagatek

Moeschle Polska

“The organization of the fair was excellent. This is our second time participating in a Ptak Warsaw Expo event. Working with the organizers has been great - we were guided through the entire process. There is nothing to complain about. We will definitely be present at next year’s edition.”

Aleksander Sikorski

MASZ

“I rate the organization of the fair very positively. We had no issues with parking. We are considering participating in the next edition of the fair.”

Bartosz Malinowski

KRGiC

“Industry integration is very important to us. It is also very important to showcase Polish entrepreneurship, Polish producers, as well as those who want to come to us from abroad and sell their products or services in our country. I think trade fairs are an excellent place for integrating entrepreneurship, but also for presenting innovations, which we showcase during culinary competitions and lectures. Combining business and science is also essential. Ptak Warsaw Expo is incredibly professional; they do a truly wonderful job, and I am always full of admiration for the commitment and work of the Ptak Warsaw Expo team. These fairs are definitely worth recommending to all companies in Poland and around the world.”

Jacek Czauderna

Ogólnopolska Federacja Małych i Średnich Przedsiębiorców
“Building a friendly relationship between the trade show organizer, exhibiting company and supporting organizations is key to avoiding mistakes and realizing the full potential of the event.”

Jerzy Romański

Vice President

Dar Ogrodu

“At the fair, the most important thing for us is having space to meet with clients and making sure that clients can reach us. We are pleased that during this event there are many clients from Poland as well as from other countries. From a business owner’s perspective, I assess the organization positively — my team did not experience any difficulties in this regard. Everything on site was also prepared exactly as it was supposed to be. We are considering participating in the next edition of the fair.”

Józef Jezielski

Label Printer Sp. Z o.o.

“The most important thing for us is the opportunity to have direct contact with customers and to present our products live. Customers can come and see exactly how our devices work. The organization of the fair has been very good from the very beginning - from our registration through the entire preparation process. Everything was prepared according to our designs. Everything is going exactly as we agreed. We will participate in these fairs again.”

Krzysztof Wasiak

Wprost

"The weekly magazine "Wprost" speaks with appreciation about the premiere trade events organized in 2025 by Ptak Warsaw Expo. New initiatives such as Clean Tech Expo, Composite Poland and Wire Tech Poland not only enrich the trade fair calendar, but also respond to the current needs of individual industries, offering a platform for presenting innovative solutions and establishing valuable business contacts. Through the organization of these premiere events, Ptak Warsaw Expo confirms its position as a leader among trade fair centers in Central and Eastern Europe, providing a platform that supports the development of innovation and cross-industry cooperation."

Marlena Wronkowska

Director of Business Projects

Krajowa Izba Targowa

"Nothing can replace a meeting with a manufacturer, an exhibitor. The opportunity to observe and influence the direction in which the industry is developing is made possible by such meetings. The premiere editions of the fair provide just such an opportunity."

Paweł Babski

President

Alaska Water

“We feel good at Ptak Warsaw Expo events. We consider these fairs to be among the better organized ones - it is not an event with only a narrow audience. Because several trade fair events take place at the same time, we hope that some people sometimes come across us ‘by chance’, and that is satisfying for us. The most important thing for us is that there are potential clients and that everything is well organized. We are considering participating in the next edition.”

Piotr Gołąbek

Cech Rzemiosł Spożywczych w Warszawie

“I believe the fair is very good because there are many professional exhibitors. What we appreciate most is that there are many small and medium-sized enterprises. They can exhibit here, show what they do and demonstrate how well they are able to do it. We will definitely be present at the next edition and we will certainly support this event.”

Robert Przespolewski

See what else we have prepared

Recognition for the best! The medal and diploma ceremony is a unique event highlighting innovation, quality and contribution to the development of the industry.

Submit your application
Medale Ptak Warsaw Expo
4 categories

We recognize the very best

Trade Fair
Activity

For the exhibitor who demonstrates the highest level of engagement in participating in the trade fair, actively presenting their offer, initiating interactions, and making the most of the opportunities provided by the event.

Co-Creator of
Trade Fair Success

A distinction for companies and partners whose commitment, professionalism, and contribution to the development of the event have a tangible impact on its success.

Trade Fair
Product

For a breakthrough product that stands out at the trade fair through its innovation, functionality, and aesthetics, becoming an inspiration for the industry.

Industry
Expert

For exhibitors who stay up to date with the latest developments in the industry and present solutions distinguished by expert knowledge and significant potential to influence the market.

PTAK WARSAW EXPO

The largest trade fair center in Central and Eastern Europe

Certified UFI Member Ufi
Certified UFI Member
Ufi

20000+

Exhibitors per year

1 mln+

Visitors per year

150+

B2B fairs per year

153k

Area m²