Polski
Premier Edition
Industry Trade Fair for Bakery and Confectionery Technology & Equipment
09-11 | 06 | 2026 Warsaw, Poland
About the fair
Modern Technologies for Bakery and Confectionery – Bakery Tech Poland
Discover innovative solutions for the bakery and confectionery industry at Bakery Tech Poland! Explore cutting-edge machines and equipment, production automation systems, and eco-friendly packaging and storage technologies. Meet industry leaders, build valuable business connections, and uncover the latest trends in pastry decoration and finishing. Join the experts and shape the future of the bakery and confectionery industry!
Top Exhibitors
Conference
Bakery Tech Summit
Join Bakery Tech Summit – the conference for leaders in the bakery and confectionery industry! Experts will present innovative technologies, process automation, and modern solutions for bread and pastry production.
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Partners of Ptak Warsaw Expo
International Patrons
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Patrons and Partners
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Profile
Visitor
Exhibitor
Industry
- Bakery and Confectionery Owners and Managers – seeking new technologies, raw materials, machines, and innovative solutions for production growth and cost optimization.
- Representatives of Industrial Plants and Retail Chains – large bakeries, confectioneries, pastry and bread manufacturers, supermarket chains, and wholesalers interested in new suppliers and products.
- Chefs and Pastry Experts from the HoReCa Sector – restaurants, hotels, cafes, and catering businesses interested in modern bakery and confectionery technologies.
- Importers and Distributors of Raw Materials and Additives – trading companies looking for new products, suppliers, and business partners in the field of flour, fillings, chocolates, colorants, and functional additives.
- Investors and Entrepreneurs – individuals planning to start or expand a business in the bakery and confectionery industry, interested in modern technologies and financing opportunities.
- Management and Production Specialists – professionals responsible for plant modernization, process optimization, and implementing technological innovations.
- Packaging and Logistics Providers – companies involved in the transportation of baked goods and confectionery, offering eco-friendly and innovative packaging solutions.
- Food Quality and Safety Specialists – experts in HACCP, BRC, IFS, quality controllers, research laboratories, and industry auditors.
- E-commerce Representatives – owners of online stores, sales platforms, and logistics companies specializing in bakery and confectionery distribution.
- IT Companies and Digitalization Specialists – providers and users of ERP systems, e-commerce, IoT, and solutions for optimizing production and sales processes.
- Scientists, Educators, and Students – representatives of culinary universities, research and development centers, and students specializing in bakery and confectionery studies.
- Media and Industry Publishers – journalists, bloggers, influencers, and editors of trade magazines covering bakery, confectionery, and food technology topics.
- Manufacturers and Suppliers of Machines and Equipment – bakery and confectionery ovens (thermo-oil, convection, steam), mixers, dough sheeters, slicers, dispensers, and production lines.
- Distributors and Producers of Raw Materials and Additives – flour, yeast, cocoa, chocolate, colorants, fillings, fats, glazes, leavening agents, and baking mixes.
- Manufacturers and Suppliers of Packaging – eco-friendly packaging for baked goods and confectionery, food-grade films, transport containers, MAP systems, and labels.
- Companies Specializing in Automation and Robotics – intelligent production lines, IoT systems, packaging robots, AI for quality control, and software for production optimization.
- Suppliers of Confectionery Decorations and Accessories – airbrushes, chocolate molds, edible colorants, edible gold, sugar pastes, marzipan, and personalized decorations.
- Manufacturers of Equipment and Raw Materials for Ice Cream Production – artisan ice cream machines, flavor pastes, stabilizers, display cases, cooling, and storage systems.
- Design Studios and Technological Consulting – bakery and confectionery design, production line optimization, profitability analysis, and facility modernization.
- Logistics and Warehousing Companies – transportation of baked goods and confectionery, refrigeration systems, warehouse automation, and e-commerce solutions.
- Quality and Safety Control Institutions – HACCP, BRC, and IFS certification, microbiological analysis, and monitoring of raw materials and final products.
- IT Companies and Software Providers – ERP systems for bakeries and confectioneries, production management applications, analytics tools, and e-commerce systems.
- Research and Training Institutions – development of new technologies, studies on alternative raw materials, master-level training, and bakery and confectionery courses.
- Media and Industry Publications – magazines, portals, and journals covering baking and confectionery, expert publications, and reports from trade fairs and industry events.
- Raw Materials & Ingredients – flour, yeast, baking mixes, chocolates, fillings, and food colorants.
- Baking & Confectionery Equipment – ovens, mixers, dough sheeters, production lines, filling, and dough laminating equipment.
- Production & Automation – bakery robots, industrial lines, production management systems (MES), and intelligent ovens.
- Confectionery Technology – chocolate tempering machines, praline equipment, ice cream machines, and cake decoration systems.
- Packaging & Storage – eco-friendly packaging, MAP systems, freshness-extending technologies, cold storage, and freezing solutions.
- Logistics & Distribution – supply chain management, transportation of baked goods and confectionery, and e-commerce solutions.
- Food Safety & Hygiene – HACCP standards, quality control systems, sanitation solutions, and air filtration in production.
- Innovative & Functional Products – gluten-free, low-carb, vegan, high-protein, and sugar-free baked goods.
- Decoration & Finishing Trends – food colorants, airbrushes, edible gold, cake and pastry personalization, and 3D printing in confectionery.
- Sustainability & Circular Economy – waste reduction, upcycling in the food industry, and eco-friendly production processes.
- Education & Training – pastry workshops, masterclasses, new baking techniques, and industry certifications.
The largest exhibition space in Poland
june 9-11, 2026
Hall C
10:00-17:00
FREE PARKING
Al. Katowicka 62, 05-830 Nadarzyn
Other events during the fair
"Building a friendly relationship between the trade fair organizer, the exhibiting company and the supporting organizations is crucial to avoid mistakes and fully exploit the potential of the event."
Jerzy Romański
Polish Federation of Small and Medium Enterprises
Vice President
"The weekly magazine "Wprost" speaks with appreciation about the premiere trade events organized in 2025 by Ptak Warsaw Expo. New initiatives such as Clean Tech Expo, Composite Poland and Wire...
Marlena Wronkowska
Wprost
Director of Business Projects
"Nothing can replace meeting a manufacturer or an exhibitor. The possibility to observe and influence the direction in which the industry develops is made possible through such meetings. The premiere...
Paweł Babski
National Chamber of Trade Fairs
President
Key industry events in europe
 - IBA (Düsseldorf, Germany).webp)
 - Internorga (Hamburg, Germany).webp)
 - SIAL (Paris, France).webp)
 - Bakery Tech Poland (Warsaw, Poland).webp)
 - Cake & Bake (London, United Kingdom).webp)
Win a prestigious award at PTAK WARSAW EXPO!
Join the best at Ptak Warsaw Expo and showcase your company as a leader! Earn the prestigious medal awarded by the National Chamber of Exhibitions and Ptak Warsaw Expo.
We honor exceptional partners in two categories:
For Chambers and Associations:
“Key Partner of the Fair”
For Companies:
“Co-Creator of Fair Success”
Ptak Warsaw Expo - we connect the world of business
20000
Exhibitors per year
2mln+
Visitors per year
150+
B2B trade fairs
per year
153k
Exhibition space m²
